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Brunch in Queenstown to Celebrate Easter!

Brunch in Queenstown to Celebrate Easter!

Let’s explore the vibrant brunch scene in Queenstown, the perfect way to celebrate Easter in style. From cosy cafes with breathtaking views to bustling eateries offering a delectable array of dishes, we’ll guide you through the best spots to savour a leisurely brunch while soaking in the beauty of this picturesque town. Get ready to treat your taste buds and elevate your Easter celebrations with a delightful culinary journey through Queenstown’s brunch offerings!

Top Spots for Brunch in Queenstown

1. Frank’s Eatery

Brunch in Queenstown to Celebrate Easter!
Image: Queenstown NZ, 2024

Located at 24 Hawthorne Drive Ramada Hotel, Frankton, Queenstown, Frank’s Eatery beckons foodies from across New Zealand! Nestled beneath the Ramada Hotel on Hawthorne Drive, it offers a range of breakfast and lunch choices crafted from locally sourced and free-range ingredients.

Indulge in signature dishes like the colossal Frank Einstein or the nutritious Aunt Bird, brimming with fresh veggies. Savour their delectable Underground coffee from 7 am to 5 pm. And every trip to Frank’s is complete with trying one of their famous scones. Be sure to make a reservation via phone call to avoid disappointment.

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2. Botswana Butchery

Brunch in Queenstown to Celebrate Easter!
Image: Experience Queenstown, 2024

The ambience exudes warmth and hospitality with its cosy, year-round log fires, luxurious dining space, and private suites, which can accommodate up to 30 guests.
The restaurant prides itself on its impeccably trained staff, who are dedicated to delivering exceptional service and attention to detail throughout the wine and dining experience.

Since its establishment in August 2008, Botswana Butchery has consistently ranked among the most beloved dining spots in the resort town. It boasts a tantalising menu bursting with flavour. Located at 17 Marine Parade, it is the ideal place for a brunch in Queenstown to celebrate Easter!

Book a hotel in Queenstown here with Booking.com

3. Yonder

Brunch in Queenstown to Celebrate Easter!
Image: Yonder, 2024

Yonder is the leading destination for speciality coffee, baked goods, sunny brunches, and a terrific social atmosphere throughout lunch and dinner. They are open from 8:00 am. They thoroughly attend to your needs, primarily focusing on dietary considerations (vegan, gluten-free). Yonder is a constantly changing restaurant that caters to many palates and can accommodate large groups with a wide selection of healthy and decadent dishes. Since they make all of their own breads, pastries, sauces, and marinades, you can be sure that the produce is of the highest calibre.

There are plenty of cosy spots to settle into, including booths, group tables, and the outdoor courtyard, which receives plenty of sunlight. Yonder can accommodate events of any kind, parties of any size, and entertainment preferences, making it perfect for brunch in Queenstown to celebrate Easter! Enjoy yourself at any time of day or night by hanging around, exploring, and getting comfy down Yonder.

Book a hotel in Queenstown here with Booking.com

4. The Boat Shed Café & Bistro

Brunch in Queenstown to Celebrate Easter!
Image: NZ Herald, 2024

Situated on the shores of Lake Wakatipu, the Boat Shed Cafe & Bistro is a perfect restaurant for brunch in Queenstown to celebrate Easter. Its colourful and seasonal cuisine uses only the best locally sourced products. The Boat Shed is housed in the beautifully restored historic New Zealand Railways Shipping Office, first used as a store between 1869 and 1878. Frank G. Today, it’s famous for its ambience, food, and location!

Indulge in their scrumptious blueberry French toast or smooth avocado on whole grain with feta and pickled red onion. If you want something a bit heartier, try their earthy mushroom pasta with parmesan and truffle oil. Yum, yum, yum!

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5. Vudu Café & Larder

Brunch in Queenstown to Celebrate Easter!
Image: Food Connoiseur, 2024

Situated in the heart of downtown Queenstown, Vudu Café & Larder boasts panoramic views of Rees Street and Lake Wakatipu from two sides of its premises. The café’s menu features an array of wholesome breakfast and lunch choices, and it is open daily from 7:30 am to 4 pm. Once inside, it’s hard to resist the tempting offerings in the café’s display cabinets, particularly the delectable sweets, which include several vegan, gluten-free, dairy-free, and refined sugar-free options.

It’s the perfect spot for brunch in Queenstown if you want to spoil the entire family for Easter! The physical address of Vudu Café & Larder is 16 Rees Street, and it boasts impressive reviews from customers who have been there before! Be sure to book your table for easter brunch via phone!

Book a hotel in Queenstown here with Booking.com

6. The Dishery

Brunch in Queenstown to Celebrate Easter!
Image: Queenstown NZ, 2024

The Dishery, near the Arrow River Reserve, is the ideal spot to enjoy locally sourced, sustainably produced, and seasonally inspired fresh food, cocktails, and wine while admiring Arrowtown’s scenic surroundings. Adjacent to the historic Dudley’s Cottage, this stylishly designed modern building features floor-to-ceiling windows and an interior seating area and garden. The Dishery also meets various dietary needs and offers breakfast, brunch, and lunch.

The Dishery is located at the Dudley’s Cottage Precinct on 4 Buckingham Street in Arrowtown and is the perfect outdoor restaurant for an Easter egg extravaganza! So, if you’re still unsure where to enjoy brunch in Queenstown for Easter, The Dishery is sure to meet your expectations.

If you enjoy this article, be sure to read about where to ski in Queenstown.

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So, Are We Going to Brunch in Queenstown?

Whether you’re a visitor seeking a taste of local flavour or a resident searching for the perfect Easter indulgence, Queenstown’s brunch offerings promise to satisfy every craving and elevate your holiday experience. Don’t miss your chance to savour the essence of Easter in this picturesque town. Your table awaits – embark on a culinary journey that promises to delight your senses and leave you craving more. Happy brunching and happy Easter!

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Hi there! I’m Megan, an absolute lover of words, literature, books, stories, anything that has to do with writing, reading, imagining. Because of my passion, I decided to make writing my life, and with that, I decided to study BA Languages at the University of Pretoria and am happy to report that I made my dream come true by graduating and becoming a travel writer. During my final year I wrote for my campus newspaper, the PDBY, where I learned to trust my writing voice. Now, as I sit here writing my petit little bio, I feel more in love with writing than I’ve ever been. Turns out, like much of my personality, my writing can equally showcase both the calm and put-together, as well as the crazy.